Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bow, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan: Place a non-stick pan over medium heat and add the butter or oil.
- Cook the omelette: Once the butter is melted and blubbling pour in the eggs
- Add fillings: As the eggs begin to set, add your filling to one half of the omelette.
- Fold and serve:As the omelette continues to cook, carfully fold it.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g